Pure Ingredients Mineral Oil is a Natural Lubricant & is Fragrance-Free. Use it to Moisturize Skin, Remove Makeup, Condition Wood, Polish Stainless Steel, & More!
WHY OURS IS BETTER:
Applications:
Cutting Board Directions:
Wash board with warm water and gentle soap. Dry thoroughly.
Apply the oil directly onto the surface of the board.
Be generous with application, especially if the wood is dry or the cutting board or butcher block is new.
The surface should be dripping wet on all sides. We recommend using a small bar towel or new paint brush to spread the oil (try not to soak up the oil), as using your hands may lead to accidental splinters.
Let the oil soak into the cutting board for as long as possible; at least a few hours, preferably overnight.
Let your cutting board sit on a wire rack or upright to dry when done.
If you are restoring an old, dry board or seasoning a new cutting board, you may wish to repeat this process to ensure your cutting board is completely seasoned.
We recommend oiling your cutting board every month or when dry to the touch.
WHY OURS IS BETTER:
- NATURAL – No Added Fillers, Fragrance, or Preservatives
- HIGHEST QUALITY – Pure Mineral Oil
- BEST PRICE – Low Price Competitors Just Can’t Compete With
- MONEY BACK GUARANTEE – Not Satisfied? Return it for a Full Refund
Applications:
- Treat Wooden Cutting Boards & Utensils
- Remove Oil & Latex Paint from Skin
- Lubricate Food-Handling Equipment
- Clean Stainless Steel Surfaces
- Remove Stickers from Surfaces
- Winterize Tools for Storage
- Moisturizer
- & More!
Cutting Board Directions:
Wash board with warm water and gentle soap. Dry thoroughly.
Apply the oil directly onto the surface of the board.
Be generous with application, especially if the wood is dry or the cutting board or butcher block is new.
The surface should be dripping wet on all sides. We recommend using a small bar towel or new paint brush to spread the oil (try not to soak up the oil), as using your hands may lead to accidental splinters.
Let the oil soak into the cutting board for as long as possible; at least a few hours, preferably overnight.
Let your cutting board sit on a wire rack or upright to dry when done.
If you are restoring an old, dry board or seasoning a new cutting board, you may wish to repeat this process to ensure your cutting board is completely seasoned.
We recommend oiling your cutting board every month or when dry to the touch.