Ammonium Bicarbonate

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Pure Ingredients Ammonium Bicarbonate is Pure Bakers Ammonia also called Hartshorn. Traditional Leavening Agent Used in Flat Baked Goods such as Cookies or Crackers.

PURE AMMONIUM BICARBONATE:
Scent of Ammonia, Dissipates with Baking
Leaves No Salty Aftertaste
White Powder
Easy Flowing
Food Grade

Application: Use in recipes for crispy cookies and crackers such as Lebkuchen or Chinese Almond Cookies. Can be used as a substitute for baking soda or baking powder to make baked goods crispier or to eliminate a potential salty or soapy aftertaste.

Recommended Use: Use amount listed in your recipe.

Ingredients: Pure Ammonium Bicarbonate

Do not use for moist, bulky baked goods, such as normal bread or cakes, since some ammonia will be trapped inside and will cause an unpleasant taste.