Pure Ingredients Ammonium Bicarbonate is Pure Bakers Ammonia also called Hartshorn. Traditional Leavening Agent Used in Flat Baked Goods such as Cookies or Crackers.
PURE AMMONIUM BICARBONATE:
Scent of Ammonia, Dissipates with Baking
Leaves No Salty Aftertaste
White Powder
Easy Flowing
Food Grade
Application: Use in recipes for crispy cookies and crackers such as Lebkuchen or Chinese Almond Cookies. Can be used as a substitute for baking soda or baking powder to make baked goods crispier or to eliminate a potential salty or soapy aftertaste.
Recommended Use: Use amount listed in your recipe.
Ingredients: Pure Ammonium Bicarbonate
Do not use for moist, bulky baked goods, such as normal bread or cakes, since some ammonia will be trapped inside and will cause an unpleasant taste.
PURE AMMONIUM BICARBONATE:
Scent of Ammonia, Dissipates with Baking
Leaves No Salty Aftertaste
White Powder
Easy Flowing
Food Grade
Application: Use in recipes for crispy cookies and crackers such as Lebkuchen or Chinese Almond Cookies. Can be used as a substitute for baking soda or baking powder to make baked goods crispier or to eliminate a potential salty or soapy aftertaste.
Recommended Use: Use amount listed in your recipe.
Ingredients: Pure Ammonium Bicarbonate
Do not use for moist, bulky baked goods, such as normal bread or cakes, since some ammonia will be trapped inside and will cause an unpleasant taste.