PURE AMMONIUM BICARBONATE:
Scent of Ammonia, Dissipates with Baking
Leaves No Salty Aftertaste
Application: Use in recipes for crispy cookies and crackers such as Lebkuchen or Chinese Almond Cookies. Can be used as a substitute for baking soda or baking powder to make baked goods crispier or to eliminate a potential salty or soapy aftertaste.
Recommended Use: Use amount listed in your recipe.
Ingredients: Pure Ammonium Bicarbonate
Do not use for moist, bulky baked goods, such as normal bread or cakes, since some ammonia will be trapped inside and will cause an unpleasant taste.